Beef tenderloin with a garlic pesto sauce, roasted potatoes and green beans with red peppers.

A smoked salmon platter with capers, egg and red onion.

 
Entree Selections
Pork Loin with Fresh Apple Sauce
Marinated Grilled Chicken Breast
Grilled Flank Steak with Mushroom Ragout
Herb Encrusted Pork Loin with
Dried Fruit Chutney
Sauteed Chicken Breast with
Basil & Sun-Dried Tomatoes
Spice Rubbed Salmon with
Roasted Corn, Black Beans & Cilantro Salsa
Grilled Tenderloin of Beef with
Maple Glazed Shallots
Stuffed Chicken Breast with
Prosciutto &Smoked Mozarella
Roasted Halibut with
Tomato, Capers & Herbs
Grilled Portabella Mushroom with
Goat Cheese & Roasted Eggplant Vinaigrette
Penne Pasta with Marinara Sauce
Curried Vegetables with Basmati Rice
Roasted Vegetable Strudel with
Fresh Tomato Sauce